Grilled Pizza

I preheated the grill to direct medium and oiled both sides of the dough. With the dough “untopped”, I placed the first side down on the grates. After about 3 minutes, I flipped the dough and added the toppings on the fly while the second side cooked. I suppose I could have waited until I initially grilled both sides to top them, but I was hungry and I like the feeling of skin sluffing off my wrists while they dangle over the hot grill.

By the time the pizzas were topped and my wrists were red, I slide the pies to the middle and went to indirect high. Cook for about 10 more minutes, or until your desired level of “doneness”. Truly Grilled Pizza