Brownie 'scream sammiches

Better Than Brownie Cookies

(adapted slightly from Patricia’s recipe)
2 2/3 cups (466g) dark chocolate, chopped
4 tablespoons unsalted butter, room temperature
4 eggs
1 1/3 cups sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 cup semi-sweet chocolate chips

Preheat the oven to 350ºF; line two large baking sheets with baking paper.

Melt the chopped chocolate with the butter in a small saucepan over low heat – stir constantly until smooth. Mix eggs, vanilla and sugar in a medium bowl. Combine thoroughly. Set aside.

Sift flour and baking powder together in a small bowl.

Add melted chocolate mixture to the egg mixture and slowly add dry ingredients. When combined, add the cup of chocolate chips and stir.

Scoop 1 ½ tablespoons of dough onto prepared sheets. Bake for 10-12 minutes or until they are firm on the outside (dough loses its sheen). Leave to cool completely on sheets.

Makes about 24 big cookies

then apply ice cream between 'em